FAQs
 
1. How many recipes do you teach in a single class?

Mostly 10 recipes are taught in a single class, starting from soup, main course to dessert, giving an entire gist of the cuisine.


2. WHAT IF I HAVE NEVER COOKED/BAKED BEFORE?

We welcome students of all experience levels.  We do recommend, however, that you take our introductory courses first to familiarize yourself with basic techniques and vocabulary used in cooking.


3. HOW MANY STUDENTS ARE IN EACH CLASS?

The exact number will vary but we keep our cookery classes small and intimate to ensure all students receive plenty of hands-on experience and one-on-one instruction from us.


4. WHAT IS THE MINIMUM AGE TO PARTICIPATE?

Students must be at least 13 years of age to attend our classes.


5. HOW LONG ARE CLASSES?

The classes typically run between 2 and 2.5 hours each for 2 days but please check individual class descriptions for specifics.


6. HOW MUCH DO CLASSES COST?

The classes start from rupees 2000/- per class, per person.


7. WHAT MATERIAL IS TO BE BOUGHT?

No student needs to bring anything along with them, as well printed detailed recipes are provided there on, along with ingredients required for the demo.


8. HOW TO REGISTER?

Just give us a call (kindly refer contact us section) and book a seat for yourself, all the details regarding the date and time will be communicated to you through Whatsapp.

 

 
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